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Non-dairy creamer for ice cream

Non-dairy creamer for ice cream
company Changzhou Zheng Qin International Co., Ltd.
Categories Ice Cream
Update2011-04-13
Original RegionChina
Non-dairy creamer for ice cream
Non-dairy creamer for ice cream
a) To increase expansion of ice cream
b) To enhance the ability of products to keep shape and avoid thawing
c) To make products more exquisite without forming big crystal
d) To whiten products and make them creamier.
*The products for ice cream can be customized to different needs.
SPECIFICATION
Fat %30-35%
Moisture %4.0 max
Protein %2.0 min-4.0%
Ash %3.0 max
MICROBIOLOGICAL
Standard Plate Count peice/g30,000/g max
Coliform piece/100g90 max
PathogenNegative
Application:
Enrich creaminess, smooth and rich taste to beverage like coffee, tea, cocoa etc.
Act as whitening and creamy effect for the end product like instant cornmeal, biscuits, seasonings etc

Packaging
Multi-ply paper bags of 25 kg with PE lining

Storage and Minimum Shelf-Life
If properly stored under cool and dry conditions: at least 18 months from production

Non-dairy creamer for ice cream on sale

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