Non-dairy creamer for ice cream
a) To increase expansion of ice cream
b) To enhance the ability of products to keep shape and avoid
thawing
c) To make products more exquisite without forming big crystal
d) To whiten products and make them creamier.
*The products for ice cream can be customized to different needs.
SPECIFICATION
Fat %30-35%
Moisture %4.0 max
Protein %2.0 min-4.0%
Ash %3.0 max
MICROBIOLOGICAL
Standard Plate Count peice/g30,000/g max
Coliform piece/100g90 max
PathogenNegative
Application:
Enrich creaminess, smooth and rich taste to beverage like coffee,
tea, cocoa etc.
Act as whitening and creamy effect for the end product like instant
cornmeal, biscuits, seasonings etc
Packaging
Multi-ply paper bags of 25 kg with PE lining
Storage and Minimum Shelf-Life
If properly stored under cool and dry conditions: at least 18
months from production