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Non-dairy creamer for Milk Tea

Non-dairy creamer for Milk Tea
company Changzhou Zheng Qin International Co., Ltd.
Categories Other Dairy
Update2011-04-13
Original RegionChina
Non-dairy creamer for Milk Tea
Non-dairy creamer for Milk Tea
a) To adde a smooth, rich, and natural creamy taste to tea without artificial essence
b) To restrain bitterness of tea and cover possible odd taste
c) To modify color of tea to make it glitter
SPECIFICATION
Fat %30-35%
Moisture %4.0 max
Protein %2.0 min-4.0%
Ash %3.0 max
MICROBIOLOGICAL
Standard Plate Count peice/g30,000/g max
Coliform piece/100g90 max
PathogenNegative
Application:
Enrich creaminess, smooth and rich taste to beverage like coffee, tea, cocoa etc.
Act as whitening and creamy effect for the end product like instant cornmeal, biscuits, seasonings etc

Packaging
Multi-ply paper bags of 25 kg with PE lining

Storage and Minimum Shelf-Life
If properly stored under cool and dry conditions: at least 18 months from production

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