a) To adde a smooth, rich, and natural creamy taste to tea without
artificial essence b) To restrain bitterness of tea and cover possible odd taste c) To modify color of tea to make it glitter
SPECIFICATION Fat %30-35%
Moisture %4.0 max Protein %2.0 min-4.0% Ash %3.0 max MICROBIOLOGICAL Standard Plate Count peice/g30,000/g max Coliform piece/100g90 max PathogenNegative
Application: Enrich creaminess, smooth and rich taste to beverage like coffee,
tea, cocoa etc. Act as whitening and creamy effect for the end product like instant
cornmeal, biscuits, seasonings etc
Packaging Multi-ply paper bags of 25 kg with PE lining
Storage and Minimum Shelf-Life If properly stored under cool and dry conditions: at least 18
months from production